Thursday, July 30, 2009

Tomato Paste


I made dinner for Toasticles twice this week -- some kind of a record. On Monday it was chicken tacos. I bought a package of boneless, skinless chicken that had 3 breasts and 6 thighs. I used the breasts for the tacos, which left the thighs. I also had a leftover item that really bugs me -- a can of tomato paste with one tablespoon removed. (I couldn't find the kind in a tube.) Usually that little can sits in the refrigerator with its aluminum foil cap until it gets all crusty and/or fuzzy. This time I was determined to get more use out of it. It only cost 69 cents, but still. And I had some limes.

I found a recipe on Food Network for a sort of BBQ sauce with tomato paste, honey, garlic, lime juice & zest. I made it and poured it over the thighs and baked. Very good! The limes added a fresh, tangy taste. Toasty said, “This isn’t bad,” which for him is the pinnacle of praise. The Nobel Prize for cooking. I will make it again. It’ll be good over wings or ribs, too.

Monday, July 27, 2009

Iced Tea

I like iced tea. Sometimes in a fancy restaurant I will be offered a choice of basil-pomegranate iced tea or organic vanilla-infused black tea from Ceylon, and I always want to say, "Umm, got any Lipton's?" Just tea please. A big glass, into which I will put 2 Splendas. I like my tea a little sweet, but not fruity.

In Georgia I was introduced to sweet tea. For some reason it’s really good, even though it’s really sweet. I like the inch or so of sugar at the bottom of the glass. And for some reason, it quenches your thirst, even in Georgia in August (not a travel tip, believe me).

My dad loved iced coffee, which is now readily available, but he used to have trouble getting it in restaurants. This would be the usual conversation, reminiscent of “Five Easy Pieces:”

Dad: I’d like iced coffee.
Waitress: We don’t have iced coffee.
Dad: Do you have coffee?
W: Yes.
D: Do you have ice?
W: Yes.
D: Then bring me a big glass of ice and the coffee pot.
W: Do you want me to pour the hot coffee over the ice?
D: Yes.
W: It’ll crack the glass.
D: No, it won’t.

And of course, he was right.

On Sunday Mom and I went to Giorgio’s in San Jose, in the Foxworthy Mall which is sort of in the Willow Glen area. The first thing you smell is garlic, and the tablecloths are red checked, so you know it’s authentic Italian. We split their Caesar’s Fantasy salad, which is a Caesar salad with blue cheese, artichokes, roasted red peppers, olives, and toasted walnuts. You might think all those additions would ruin a Caesar, but they don’t. Then we had linguine with white clam sauce, which isn’t on the menu, but they are very accommodating. I haven’t tried their pizza, but it always looks and smells divine on other tables. And they serve big glasses of old-fashioned iced tea, which are constantly replenished. Get a table by the side window so you can watch people coming and going at the water store next door, and ponder the mysteries of the universe.

Giorgio’s
1445 Foxworthy Ave
San Jose, CA 95118-1163
(408) 264-5781
http://giorgiossanjose.com/

Friday, July 24, 2009

Buffalo Wings

Last night I brought home wings from Original Buffalo Wings in San Mateo. Why are chicken wings so good? They’re messy, there’s not a lot of meat on a wing, but somehow they appeal to my craving for comfort food. I could eat them any way – fried, barbecued, buffaloed, whatever. A big package of wings from the supermarket thrown into a pan and baked with BBQ sauce makes an easy, cheap dinner.

At OBW they have several sauce options, like honey-mustard and teriyaki, but I always ask for the mild sauce. It’s not hot but seasoned perfectly, with a healthy dose of vinegar that I believe causes addiction. It’s hard to stop eating them. I got the Double Dozen – 26 wings – for me and Toasticles, and we chowed down until we were sticky all over, and there are still some left for whoever gets there first. Fries and cole slaw are good sides, and of course you get blue cheese dressing and celery and carrot sticks. I’ve never had buffalo wings in Buffalo, so I don’t know how authentic these are, but does authenticity really matter when you are up to your elbows in deliciousness? Just remember – DO NOT spill the sauce on your clothes or anything else of value, because you will never get the stain out. I’m not sure why – maybe there’s fluorescent orange paint in there.

OBW has an extensive menu with sandwiches and burgers, but why would you order anything besides wings? It’s like going to a place called Joe’s House of Liver ‘n’ Limas and ordering steak au poivre. Probably not a good idea. They have several locations around the Bay Area, but I don’t think it actually qualifies as a chain.

As I was waiting for my order I looked across the street and noticed that Gator’s Neo Soul CafĂ© seems to have closed. Darn! I never got to try it. I love soul/Cajun food.

Original Buffalo Wings
150 South B StreetSan Mateo, CA 94401(650) 375-8828
www.originalbuffalowings.biz

Thursday, July 23, 2009

On Writing

Today I came across a blog by Virginia Willis ( http://tinyurl.com/lsy8o7 ) who writes: “People who happen to eat and are able to type are now our new food experts. The incredible proliferation and self-indulgent blabber of many food blogs has given people the freedom to hallucinate, ‘I can type and I eat, therefore I am a food journalist’”!

I know this thing is ostensibly about eating and restaurants but I do not consider myself a food journalist or any kind of journalist, although I did major in journalism for about a semester in college. But I am concerned about the proliferation of self-indulgent blabber to which I am contributing. Does anybody care? Does anybody want to read my unedited thoughts? Still, I do consider myself a writer, and the exercise of daily writing primes the pump, as it were. It opens up channels and lubricates the creative process. By typing my thoughts I might stumble onto something I hadn't thought of before -- I might get a pathway into the subconscious.

In the creative writing program at San Francisco State, we were always asked to write essays on "Why I Write," the college professor's version of "What I did on my summer vacation," something to keep the kids busy and fill up the time on the first class of the semester. I always find it hard to respond to this topic.

Usually I start out talking about how I wrote my first story at the age of 6, about a little girl named Julie who had a pony, and every morning the pony would wake her up by sticking its head through her bedroom window and nuzzling her. I wanted a pony, but what I got was attention. I found this interesting. I wasn't athletic or beautiful, but I could write and receive praise for writing. I soon branched out into neighborhood newsletters, became editor of the school paper in junior high and high school. In college, though, I chickened out and didn't major in creative writing. I took a beginning class and was intimidated -- the students were mostly male (now they're mostly female) and the instructor was savage in his criticism. I don't remember his name, but I guess he was bitter about being stuck teaching beginning writing. It wasn't until more than 25 years later that I got up enough courage and enrolled in the MA creative writing program.

But none of this answers the question of why I write.

I once saw a documentary on PBS about the making of the opera, "Dead Man Walking," which comes from the same source as the movie of the same name: the story of Sister Helen Prejean, who counseled death row inmates. The documentary was especially interesting because it alternated between the story of how the opera got written, cast, designed, and produced, and a very balanced discussion of the death penalty. Sister Helen's faith is pure and strong. She believes that there is good in every person and that killing in the name of the death penalty is just as wrong as murder. Of course, she's never lost a loved one to a murderer. The program featured testimony from family members of both victims and murderers. In my typical wishy-washy fashion I can see both sides of the issue. Like the mother of the killer in the opera, I think I would continue to love my son if he did something horrible. I would be devastated and heartbroken and probably would never get over it, but I would still love him.

But I'm straying from my point. At one point Sister Helen was asked how she felt about having her story turned into a film and an opera, and she said something like "art helps us see possibilities and make choices." Art. At what point does writing become art? Is blogging art? Is journal writing art? Newspaper writing? Is what I just wrote about the death penalty art? Does writing have to be published to be art, and is all published writing art?

A painter will often take a sketch pad and draw things she sees, looking for inspiration or trying to find the right image to illustrate an idea or concept. Are those sketches art? You can go into a museum and find sketches by famous artists, Picasso or Degas or Rodin, working studies that they probably never thought would be seen. Yet because they are famous, their sketches -- akin to a writer's notes -- are displayed as art.

I burned out on the creative writing program at SF State. I took every class they offered, some, like short-story writing, more than once. But I never finished the MA. I became disillusioned with the type of stories that won the awards and got published in the student magazine. "Workshop stories," they are called, full of beautiful images and ending with a neat epiphany, usually involving geese flying in formation overhead. That type always wins. Or sometimes post-post-modern exercises, pointless and cold pastiches of images. My reflection in jagged glass. The subway at midnight. Injecting drugs into veins. I can't write any of that.

I write lighter. Maybe it's fluff. Sometimes I think I'm channeling a borscht belt comedian named Morty. I write the way things come out of my mouth. Even when I'm trying to be serious, there is something funny (funny ha-ha) about the way I write. When I used to read my work in writing workshops people sometimes laughed where I didn’t expect it. Maybe it's my delivery, maybe it's what I've written, maybe both. I am what I am: urban, Jewish, middle-aged. And now, a blogger. So sue me.

Wednesday, July 22, 2009

I grew up in a thoroughly assimilated Jewish family. We did not keep kosher. My grandmothers did, or at least tried to when they came to this country, but it was difficult to find kosher products and keep all the dishes separated, so they modified the practice and eventually gave it up.

Still, our non-kosher cuisine had some limits. We ate ham, but not fresh pork. I don’t know why, unless curing the meat took some of the stigma away (I have since learned to appreciate the joys of pork chops and pork tenderloin.). We didn’t eat shellfish at home, but only because in the 1950’s and 60’s there was no fresh shellfish in grocery stores in the Midwest – only frozen. But at certain times of the year local restaurants would feature fresh lobster, flown in from Maine, and we’d be first in line – along with many of our Jewish neighbors. And we didn’t usually eat meat with milk, except for cheeseburgers and Reuben sandwiches, but that was more because of cultural preferences than dietary restrictions.

But bacon – bacon was a staple, a necessity of life. We ate it for breakfast and in BLTs. Bacon made a great after-school snack, and the grownups wrapped it around chicken livers, called it rumaki, and ate it with cocktails. Bacon was supposed to be good for you, full of protein, and it made your coat nice and shiny. It’s hard to believe, but I began life as a poor eater. One thing I would eat was bacon, and my mother used to make me buttered noodles and bacon several times a week.

My friend Silky the lawyer grew up in a kosher home in the Bronx, and even his mother made bacon – she cooked it in a special skillet that she stored in the closet, wrapped up in newspaper, so that it would not accidentally be used for kosher food. Our parents truly believed in the restorative and healthful properties of these strips of pork belly.

Today, of course, we know better, and many of us have given up bacon because of the animal fat, salt, nitrates and nitrites and who knows what. Thus, I was surprised to see it on the Sunday brunch buffet table at my parents’ retirement home. The first time I was there I saw a mound of bacon glistening in a chafing dish right next to the scrambled Egg Beaters. My dad took several strips, and although he has since left us, he managed to live to 93 on a diet rich in salami and Fritos as well as bacon, so I figured I could risk it. The food at the “home” is pretty bad, but darned if they didn’t do an excellent job on the bacon.

There’s a real art to getting the perfect degree of crispness. Undercooked, and it’s limp and greasy. Overcooked and you can’t chew it. The bacon should be crisp but not cremated. It should shatter delicately between your teeth. To tell the truth, I could eat maybe 10 strips of bacon and leave the rest of the food alone, but I control myself and take only two pieces, or maybe three, balancing the artery-destroying properties of the bacon with fruit and vegetables. It’s a seductive food, and if I am not vigilant I could easily end up dazed in a back alley somewhere, surrounded by empty Oscar Mayer packages.

Monday, July 20, 2009

On Thursday night I ate the leftover Thai food. It was better the second time, although I realized that the Pad Thai didn’t have peanuts. Isn’t it supposed to have peanuts? Toasticles said he thought the Thai food had upset his tummy, so he microwaved something from the freezer. One thing about Toasty is he doesn’t really care what he eats. A gourmet meal or a frozen burrito – all the same to him. That makes it easy when I don’t feel like cooking, but when I do spend time on something special, he rarely says anything – just shovels it in like canned chili. And you know what else? He doesn’t make yummy noises when he eats, You know – “mmmmm, this is delicious.” I know my girlfriends do it, so maybe it’s a guy thing.

We use paper plates for microwaving. And, I’m ashamed to admit, sometimes for fresh food as well. A couple of years ago Toasty came home from Costco with a giant pack of paper plates. “No more dishwashing,” he said. I do try and get him to do the dishes – I mean, if I’m doing the planning, shopping, and cooking, isn’t it only fair that he do the dishes? But he tries to get out of it, and all of his attempts are passive-aggressive. For example, he’ll do such a lousy job that I’ll have to do them over. Or he’ll say, “I’ll do them in the morning,” knowing that I won’t allow dirty dishes to sit in the sink all night and I’ll just do them myself. So the paper plates were one more passive-aggressive attempt. (I don’t know how he thought the pots and pans would get clean.)

I started using them for microwaving, but then the day came when I was making tuna sandwiches for lunch and I thought, well why not? It won’t hurt just this once, and before I knew it I was a stone cold junkie strung out on paper plates. You can’t use them for really runny food, and nobody wants to cut into a juicy steak on a paper plate, but they work for a lot of meals. I feel so guilty. The plates are made from recycled material, but I feel guilty that I don’t re-recycle them. But you can’t put plates soggy with marinara sauce into the recycling bin. Just don’t tell my mother. She’ll say, “I didn’t raise you to do that.”

Speaking of my mother, on Friday I got a call that she had fallen and my brother had taken her to the ER because she hit her head. She’s 96. So I spent the night at her place because we didn’t want her to be alone. She’s doing OK, thanks. The big bump on her head went down, but she ripped the skin on her arm, and when you’re 96 it can take weeks for wounds to heal.

Mom lives in a senior residence. She has her own apartment, but the place also has assisted living which she refuses to go into, and I can’t blame her. Assisted living is for people who can’t dress themselves or get into bed by themselves. Mom can still do that, and as she says, “How will assisted living keep me from falling down?” Anyway, she has dinner every night in the communal dining room, and up to now the food has been pretty awful, to the point of being inedible. Recently they got a new chef and he has been trying to improve things, but the food is still mediocre. She and I ate there Friday night. We had clam chowder, which was good, salad, Cornish game hens with mushroom ragout (one mushroom visible), citrus mashed potatoes and collard greens. Everything needed salt and pepper. It was passable, however, and the chocolate chip cookies for dessert were homemade. Still, I don’t know why they can’t do better. I know they are cooking for elderly people with dietary restrictions, but for what she pays the food should be outstanding. By the way, she likes to call Cornish game hens “Gornisht game hens,” which is only funny if you know a little Yiddish.

I stayed with Mom all day Saturday, which happened to be my birthday, so on Sunday Toasty wanted to do something nice for me. He made me get up at 7:30AM, which wasn’t so nice, but he wanted to get an early start because he wanted to go to the coast, and since it was a nice day there would be traffic. We went to Duarte’s Tavern in Pescadero. Duarte’s is famous for their seafood and artichokes, but we had never had breakfast there. It was great. I made yummy noises over my artichoke, Swiss cheese, and linguica omelet. (Pescadero was founded by Portuguese fishermen.) Duarte’s is also famous for pie, and we took home a strawberry-rhubarb pie, which was my father’s favorite. Then we went down the street to the Arcangeli Market for their garlic & artichoke bread. Toasty drove us home on back roads through La Honda up to Highway 35 and then home, and there was lots of traffic going the opposite way, so I had to admit that his early-bird tactic worked. It was foggy and cold in Pescadero, but the fog lifted on the way home, and we could smell the eucalyptus and redwood trees. Toasty could also smell the many creeks we crossed. He’s the only person I know who can smell water.

Duarte's Tavern
202 Stage Rd.
Pescadero, CA 94060
650-879-0464
www.duartestavern.com

Friday, July 17, 2009

Get Out of My Way!

To the mom wearing a track suit and flip flops, holding the hand of a toddler: you are obviously not going to work today, so why are you at MY Starbuck’s at 7:55am? And why do you wait until you are in front of the cashier to have this conversation:

“Caitlin, would you like a hot chocolate?”
“NO!”
“Juice?”
“NO!”
“Milk?”
“NO!”
“What would you like?”
“I want Jamba Juice!”
“Sweetie, we’re not at Jamba Juice, we’re at Starbuck’s.”
“Jamba Juice! Jamba Juice!”
And so on.

Maybe I was a bad mother. I fixed a bowl of oatmeal for my son, little Crouton, and let him eat it at the coffee table and watch “Sesame Street” while I tried to get a few more minutes of sleep on the couch. Of course, 30 years ago we didn’t have over-priced drug-delivery systems, I mean, coffee emporia and sugared-up juiceries, to get our kids used to starting their mornings with a fix.

That’s not the real subject of my rant, however. I hesitate to say this because it will make me seem like the most curmudgeonly, miserable, intolerant old crone on the planet, but, I want everyone to get out of my way!

When I am empress of the world, this is how things will go: if you don’t work more-or-less regular hours, say Monday-Friday 8am-5pm or thereabouts, you will not be allowed in certain places at certain times, i.e., coffee places before 8am and the grocery store from 5-6:30pm. Identification will be required.

I have nothing against old people. I love old people. I have one of them for a mother. I am quickly becoming an old person. But they are home all day. Why do they have to wait until 5:30 in the afternoon to take the old sedan out to the grocer’s for that jar of oregano or tin of smoked oysters? That’s when I am rushing in to get something for dinner, and I’m tired and cranky and have to go to the bathroom, and steak is $9.49 a pound and they are out of my favorite brand of soy milk and I am so sick of broccoli and the lines are long enough as is. Puh-leez, go earlier in the day if you can. Hint: the store is empty at 10am or 2pm.

And to Caitlin’s mom once again: On the days when you do work and you pick up Caitlin at day care after work, and you’re in the same boat as I am, in the grocery store at 5:30, please please please do not let Caitlin run around and dart back and forth in front of people pushing carts and play hide-and-seek behind the displays. I know you’re tired and can’t really run after her in your oh-so-professional suit with the tight short skirt and your shoes with the 4-inch f@#k-me stiletto heels, so please secure her safely in the child seat of your cart and let her have a cracker and a juice box because she’s hungry and is going to start screaming any second.

I know, there are a million perfectly valid reasons why people have to do the things they do at the times they do them and can’t accommodate my unreasonable demands. My horrid secret is out in the open and I am now officially an awful, bilious person. Let the stoning commence.

Thursday, July 16, 2009

Sweet Basil

I eat out a lot. I’m not necessarily proud of that fact, it just is. Modern life, y’know? When you work a 9-to-5, the last thing you want to do is hit the supermarket at 5:30 and then come home and have to cook whatever you just bought.

My husband, Toasticles, is home a lot during the day and could very easily shop for food which I would then be happy to cook. But he won’t do it. (He is quite possibly the laziest man this side of Homer Simpson.) And when he does shop he will need to call me six or seven times from the market. Like the time I asked him to get a 28-ounce can of tomatoes and he called to ask, “They don’t have 28-ounce cans. Can I get two 14-ounce cans?” I mean, sheesh!

And forget asking Toasticles to do the cooking. He’s named after his favorite food, toast. It’s the only thing he knows how to cook, and he doesn’t even do that well. He undertoasts the bread and then puts on way too much butter. You know how when you’re feeling sick and they tell you to eat dry toast and weak tea? In our house that becomes weak toast and dry tea.

There’s take-out, but there are only so many times during the week that you can eat Chinese or pizza. And I blush to admit the fast food: Popeye’s chicken. Yum, but so salty you wake up at 3 am and have to drink a quart of water. Taco Bell tacos: Yum again, but sometimes they give me burning diarrhea. Buffalo wings: Good, but if you accidentally drop the whole boxful on yourself, those stains will not come out of your clothes. Ever.

That leaves eating out. Now, I’m not made of money, so I’m always on the lookout for cheap. Cheap but good. I frequently find myself on El Camino between San Bruno Avenue on the north and Millbrae Avenue on the south, and I marvel at the number of restaurants along that stretch. I’ve always thought that it would be so cool to be a restaurant critic and get paid to eat out. Maybe some newspaper will hire me to write a column called “Eating El Camino,” in which I review all of those little hole-in-the-wall places. But that would require me to actually contact newspapers and pitch my idea, and since I am the laziest woman this side of Homer Simpson, that’s not gonna happen any time soon.

Thus this blog. Who knows, maybe someone will actually read it and like it, and maybe I can write a book like that girl who wrote about cooking through Julia Child’s book. That blog became a book and now it’s a Major Motion Picture starring Meryl Streep! And now that Estelle Getty has died, Meryl Streep can play me, too!

So here’s what I’m going to do: eat in as many restaurants as I can along El Camino and the surrounding areas, hopefully without getting sick, and write about it. No chain restaurants. No places with dirty front windows. If I have to park more than a block away, forget it.

The first place I’m going to write about is nowhere near El Camino. It’s in Foster City, which is close to home. It’s a Thai place called Sweet Basil. (Toasty was in the mood for Thai food.) It’s cute, with bamboo paneling on the walls and a TV showing endless pictures of Thai food. They serve the food pretty-style, on modern, angular white plates, decorated with things sticking out and little dabs of sauces around the edges of the plates. Does a good business, too – the place was packed. But I have mixed feelings. The chicken and coconut soup, Tom Kha Gai, wasn’t warm enough and was lacking flavor. I don’t like really spicy food, but this needed some heat in both senses of the word. The Wings of Love (usually known as Angel Wings) were great, in a sweet-and-sour sauce. Pad Thai, Larb salad, and a seafood stir-fry were OK, but not spectacular. I had much better (although searingly hot) Thai food at Pok Pok in Portland. (Portland papers, please copy.) Still, I’ll probably go back to Sweet Basil because it’s close and clean. Or maybe I’ll do take-out…

Sweet Basil
1457 Beach Park Blvd.Foster City, CA 94404
650-212-5788